Rosemary Extract

Rosemary Extract

Rosemary Extract

  • Product Name: Rosemary Extract
  • Part Used: Leaf
  • Latin Name:Rosmarinus officinalis
  • Kosher Status:Yes
  • Active Ingredient: Ursolic acid
  • Test Method:HPLC
  • Appearance:Light yellow powder
  • Place of Origin: China
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Rosemary Extract Technical Data Sheet
Sense Index
Appearance Light yellow powder
Odor & Taste Characteristic
Physical-chemical Index
Ursolic acid (HPLC) 20%-98%
Particle Size  98% pass 80 mesh
Loss on drying 5% Max
Ash   5% Max
Heavy metals                10ppm Max
Lead 2ppm Max                                       
Arsenic   2ppm Max
Mercury 1ppm Max
Cadmium 1ppm Max
Hygienic Index
Total plate count                                             10,000cfu/g Max
Mold & yeast 1,000cfu/g Max
E.Coli Negative
Salmonella Negative
Statements: Non-Irradiated, Non-GMO
Function: Sedation, anti-inflammatory, lowering blood sugar, anti-oxidant,anti-virus widely used in food, cosmetics and pharmaceutical industries.
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. 

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